Our story brings us back to the Winter of 2017, when the founders of our company traveled to New York to have a family dinner with their grandparents. While all of them were restaurant owners, they made the cuisine styles like their different restaurants, but what left the strongest impression was the food combination. They had the opportunity to dive into the traditional seafood boils and stone steak and it was unlike anything they've experienced before. After the pandemic slowed down, they finally had a chance to get together, and decided to combine their restaurant cuisines together into a big restaurant, and bring these foods together to Washington State, but with an Asian twist.
The Louisiana Seafood Boil and New York Stone Grill have been traditional for many years, and we couldn't be more excited to bring these styles of foods together to each and everyone of our guests. with decades of experience in the food industry, our founders were able to create the most incredible flavors that will leave your taste buds yearning for more. While our famous Zesty Cajun Boil seasoning is the perfect mix of Cajun, Lemond Pepper, Garlic Butter, and Szechuan spices, our famous Stone Grill seasoning is the perfect mix of Salt Pepper, Garlic Butter, soy sauce, and Sapporo Hibachi sauce.
About Zesty Cajun Boil, you are able to customize your seafood experience; Once you choose from our seafood and seasoning option, our chefs will cook your food to perfection, then place your food and seasoning in our specially designed seafood boil bags to trap in all the heat and amazing flavor. About Zesty Stone Grill, you are able to customize your steak experience: Once you choose from our meat option, our chefs will prepare your food for use, then place your ingredient on a 500-degree cooking stone, and seasoning on the side. We also have charcoal grills in the kitchen to cook your order to how you like.