Stone Grill is the method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Today, through the introduction and development of it’s Concept and System, It have been refined and perfected this age-old idea for the modern-day diner and restaurateur.
Zesty Stone Grill
Served cooking at the table on super-heated natural volcanic stones, these specially selected stones, chosen for their high heat retention, are heated in our purpose-built stone ovens. The high temperature obtained with the stone Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavor and tenderness of all foods. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments. The high temperature obtained with the stone, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavor and tenderness of all food.
The unique "dry cooking" method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food flavor, not achievable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste.