Understand Zesty Cajun Cuisine

Cajun cuisine is a style of cooking developed by the Cajun-Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.

Zesty Cajun Boil

The Louisiana seafood boil has been a tradition for many years, and we couldn’t be more excited to bring that style of food to each and every one of our guests. Traditionally, the “Boil Master” in Louisiana would have large portions of seafood (crawfish being one of the most popular) paired with one type of seasoning, typically with quite a large amount of cayenne pepper. With decades of experience in the food industry, our founders were able to create the most incredible flavors that will leave your taste buds yearning for more! Our famous Zesty special seasoning is the perfect mix of Cajun, Lemon Pepper, Garlic Butter, and of course, our own traditional blend of Szechuan Spices.

At Zesty you’re able to customize your seafood experience; just choose from our seafood and seasoning options and we’ll do the rest! Our chefs will cook your food to perfection, then place your food and seasoning in our specially designed seafood boil bags to trap in all the heat and amazing flavor. But be aware, our spice levels have a stronger kick than most other places. Our style of food is free from contemporary dining methods, no fork or knife required here! We do provide utensils, of course, such as gloves, bibs, crab crackers and any other type of “tools” you may need. All our seafood boil options are sold by weight, according to the market price. We offer a diverse range of seafood options, including blue crab, snow crab, king crab, crawfish, clams, shrimp, lobster, and so much more. Once you pick what seafood options you’d like, your seasoning and spice level, just sit back, relax, and prepare yourself for an unforgettable seafood journey!

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